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Our Story
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Sample Menu
Starter
Roasted duck breast, cucumber kimchi, fresh raspberries, five spiced raspberry gel
Beetroot and orange cured salmon, fennel seed crackers, horseradish cream, dill oil
Smoked seabass carpaccio, baby gherkins, capers, poached baby leeks and mustard vinaigrette
Charred and blanched asparagus, basil oil, basil aioli, parmesan crackers
Main Course
Pan fried lamb loin, whipped cauliflower, potato dauphinoise, rosemary and blackcurrant sauce, spinach powder
Pan fried fillet of beef, caramelised shallot puree, carrot puree, confit carrots, red wine jus, baby fondant potatoes
Miso glazed sea bream, spiced cauliflower puree, roasted cauliflower, watercress puree, nasturtiums
Roasted cod topped with poached prawns, oranges and tomatoes, pea and thyme puree, orange gel
Served with asparagus or fine green beans
Dessert
Salted caramel tart, almond praline crumb, white chocolate cream
Blueberry and honeyed mascarpone filo mille feuille, blueberry coulis, burnt white chocolate
Orange and saffron crème brulee tart, hazelnut praline, yuzu curd
White chocolate and passion fruit deconstructed cheesecake, oat and honey crumble, cardamom shortbread
Optional Extras
Sorbet palate cleansers
Pear and ginger
Melon and mint
Peach and basil
Cheese
To include fine European cheeses, Fine Cheese co crackers,
home made chutney, grapes, celery and caramelised nuts
Expect to see variations to our dishes, in line with what’s seasonally available.