Sample Menu

Roasted duck breast, cucumber kimchi, fresh raspberries, five spiced raspberry gel

Beetroot and orange cured salmon, fennel seed crackers, horseradish cream, dill oil

Smoked seabass carpaccio, baby gherkins, capers, poached baby leeks and mustard vinaigrette

Charred and blanched asparagus, basil oil, basil aioli, parmesan crackers

Pan fried lamb loin, whipped cauliflower, potato dauphinoise, rosemary and blackcurrant sauce, spinach powder

Pan fried fillet of beef, caramelised shallot puree, carrot puree, confit carrots, red wine jus, baby fondant potatoes

Miso glazed sea bream, spiced cauliflower puree, roasted cauliflower, watercress puree, nasturtiums

Roasted cod topped with poached prawns, oranges and tomatoes, pea and thyme puree, orange gel

Served with asparagus or fine green beans

Salted caramel tart, almond praline crumb, white chocolate cream

Blueberry and honeyed mascarpone filo mille feuille, blueberry coulis, burnt white chocolate

Orange and saffron crème brulee tart, hazelnut praline, yuzu curd

White chocolate and passion fruit deconstructed cheesecake, oat and honey crumble, cardamom shortbread

Sorbet palate cleansers

Pear and ginger

Melon and mint

Peach and basil

Cheese

To include fine European cheeses, Fine Cheese co crackers,

home made chutney, grapes, celery and caramelised nuts

Expect to see variations to our dishes, in line with what’s seasonally available.